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Found 155 books by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Farm Management Input to Rural Financial System Development
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
World Agriculture Towards 2015/2030
by Jelle Bruinsma, Food and Agriculture Organization of the United Nations Staff (Contribution by)
Breeding for Horizontal Resistance to Wheat Diseases
by M. A. Beek, Food and Agriculture Organization of the United Nations Staff (Contribution by)
Biological Effect of Pollutants, Bioassays with Aquatic Organisms in Relation to Pollution Problems
by ACMRR/IABO Working Party on Biological Effects of Pollutants Staff (Contribution by), ACMRR/IABO Expert Consultation on Bioassays with Aquatic Organisms in Relation to Pollution Problems Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Environment Programme Staff (Contribution by)
The Fourth FAO World Food Survey
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Ticks and Tick-Borne Diseases
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Cured Fish
by Eli Moen (Compiled by), Food and Agriculture Organization of the United Nations Staff (Contribution by)
Lectures Presented at the Fifth FAO-SIDA Workshop on Aquatic Pollution in Relation to Protection of Living Resources
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Report of the Joint FAO-WHO Food Standards Regional Conference for Latin America
by Food and Agriculture Organization of the United Nations Staff (Contribution by), World Health Organization Staff (Contribution by), Joint FAO/WHO Food Standards Programme Staff (Contribution by), Joint FAO/WHO Codex Alimentarius Commission Staff (Contribution by)
Rodenticides
by World Health Organization Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by)
Logging of Mountain Forests
by R. Heinrich, Food and Agriculture Organization of the United Nations Staff (Contribution by)
Food Loss Prevention in Perishable Crops
by Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Environment Programme Staff (Contribution by)
Water Quality Crit Freshwater Fish 2ED
by John S. Alabaster, R. Lloyd, Food and Agriculture Organization of the United Nations Staff (Contribution by)
Seeds
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Report on the FAO-AFAA Expert Consultation Training in Agricultural and Food Marketing at University Level in Africa
by FAO/AFAA Expert Consultation on Training in Agricultural and Food Marketing at University Level in Africa, Nairobi, 1975 Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by), Association of Faculties of Agriculture in Africa Staff (Contribution by)
China
by Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Development Programme (UNDP) Staff (Contribution by)
Meeting on the Biogeochemical Cycle of Mercury in the Mediterranean
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Small-Scale Processing of Fish
by International Labour Office Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Environment Programme Staff (Contribution by)
Report of the EIFAC Working Party on Prevention and Control of Bird Predation in Aquaculture and Fisheries Operations
by EIFAC Working Party on Prevention and Control of Bird Predation in Aquaculture and Fisheries Operations Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by)
Report of the Ad Hoc Government Consultation on International Standardization of Pesticide Registration Requirements
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Prevention of Post-Harvest Food Losses
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Report of the 2nd Joint Meeting of the Working Party on Assessment of Fish Resources and the Working Party on Stock Assessment of Shrimp and Lobster Resources (WECAF)
by Western Central Atlantic Fishery Commission Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by)
Systematic Index of International Water Resources Treaties, Declarations, Acts and Cases by Basin
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Carbohydrates in Human Nutrition
by Food and Agriculture Organization of the United Nations Staff (Contribution by), World Health Organization Staff (Contribution by)
Manuals of Food Quality Control
by Food and Agriculture Organization of the United Nations Staff (Contribution by), Swedish International Development Authority Staff (Contribution by)
East Coast Fever and Related Tick-Borne Diseases
by United Nations Development Programme (UNDP) Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by)
Water Quality Criteria for European Freshwater Fish
by Food and Agriculture Organization of the United Nations Staff (Contribution by), European Inland Fisheries Advisory Commission. Working Party on Water Quality Criteria for European Freshwater Fish Staff (Contribution by)
Management and Utilization of Mangroves in Asia and the Pacific
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
FAO-WHO Food Additives Data System Evaluations by the Joint FAO-WHO Expert Committee on Food Additives, 1985
by Food and Agriculture Organization of the United Nations Staff (Contribution by), Joint FAO/WHO Expert Committee on Food Additives Staff (Contribution by)
Conservation and Development of Tropical Forest Resources
by Food and Agriculture Organization of the United Nations Staff (Contribution by), FAO/UNEP/UNESCO Expert Meeting on Tropical Forests (2nd : 1982 : Rome) Staff (Contribution by)
Bibliography on Land Settlement
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Forestry in China
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Groundwater Pollution
by Instituto Geológico y Minero de España Staff (Contribution by), Massachusetts Institute of Technology Staff (Contribution by), FAO/UNDP/Government of Spain Project on Groundwater Protection in Spain. Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by)
Forest Resources in the European Region
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Agricultural Development and Nutrition
by Arnold Pacey, Philip Payne, Food and Agriculture Organization of the United Nations Staff (Contribution by), UNICEF Staff (Contribution by)
Aid for Aquaculture Development
by Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Development Programme (UNDP) Staff (Contribution by)
Report of the FAO-UNEP Meeting on Toxicity and Bioaccumulation of Selected Substances in Marine Organisms
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Pesticide Residues in Food 2003
by Food and Agriculture Organization of the United Nations Staff (Contribution by), World Health Organization Staff (Contribution by)
Feeding of Workers in Developing Countries
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Disease Control in Semen and Embryos
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Agroclimatological Data for Africa
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Manual on Management of Group Feeding Programmes
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Aquaculture Development in China
by T. V. R. Pillay, Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Development Programme (UNDP) Staff (Contribution by)
The Water Buffalo
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Savanna Afforestation in Africa
by Food and Agriculture Organization of the United Nations Staff (Contribution by), DANIDA Staff (Contribution by)
FAO/WHO Guide for Application of Risk Analysis Principles and Procedures During Food Safety Emergencies
by Food and Agriculture Organization of the United Nations Staff (Contribution by), World Health Organization Staff (Contribution by)
Agricultural Holdings in the 1970 World Census of Agriculture
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Research Guidelines for Field Action Projects to Promote Participation of the Poor in Rural Organizations
by Food and Agriculture Organization of the United Nations Staff (Contribution by), B. C. van Heck
Population Concepts in Agricultural Training Curricula
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Report of the FAO-UNEP Meeting on the Effects of Pollution on Marine Ecosystems
by Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Environment Programme Staff (Contribution by)
Residues of Veterinary Drugs in Food
by Food and Agriculture Organization of the United Nations Staff (Contribution by), World Health Organization Staff (Contribution by)
Irrigation in Africa South of the Sahara
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Report of the Expert Consultation on the Conditions of Access to the Fish Resources of the Exclusive Economic Zones
by Expert Consultation on the Conditions of Access to the Fish Resources of the Exclusive Economic Zones (1983 : Rome) Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by)
Forest Resources in the Asia and Far East Region
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Mangrove Management in Thailand, Malaysia and Indonesia
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Population Concepts in Agricultural Cooperative Training Courses
by Cleofe M. Kuhonta, Jean Fewster, A. L. Diaz, Food and Agriculture Organization of the United Nations Staff (Contribution by)
FAO Expert Consultation on Fish Technology in Africa
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Residues of Some Veterinary Drugs in Animals and Foods
by Joint FAO/WHO Expert Committee on Food Additives, Meeting Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by)
Land, Food and People
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Report on the Ad Hoc Consultation on a Scheme for Agricultural Credit Development
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Joint Report on the Expert Consultations on Policies and Institutions for Integrated Rural Development
by Integrated Rural Development Programme (India) Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by)
National Methods of Agricultural Price Data Collection
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Water Quality for Agriculture
by R. S. Ayers, D. W. Westcot, Food and Agriculture Organization of the United Nations Staff (Contribution by)
Animal Genetic Resources Data Banks 1
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Animal Genetic Resources Conservation and Management
by Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Environment Programme Staff (Contribution by)
Design Manual on Basic Wood Harvesting Technology
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Basic Technology in Forest Operations
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
China
by Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Development Programme (UNDP) Staff (Contribution by)
Tropical Forest Ecosystems
by Unesco Staff (Contribution by), United Nations Environment Programme Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by)
Report of the FAO-LKIM Workshop on Strategic Fisheries Development and Manpower Planning in Malaysia
by FAO/LKIM Workshop on Strategic Fisheries Development and Manpower Planning in Malaysia (1982 : Kuala Lumpur) Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by), Lembaga Kemajuan Ikan Malaysia Staff (Contribution by)
Socio-Economic Indicators Relating to the Agricultural Sector and Rural Development
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Improvement and Production of Maize, Sorghum and Millet
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Methods of Sampling and Analysis of Contaminants in Food
by Food and Agriculture Organization of the United Nations Staff (Contribution by), World Health Organization Staff (Contribution by), United Nations Environment Programme Staff (Contribution by)
Tropical Grazing Land Ecosystems
by Unesco Staff (Contribution by), United Nations Environment Programme Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by)
Fertilizers and Their Use
by Food and Agriculture Organization of the United Nations Staff (Contribution by), International Fertilizer Industry Association Staff (Contribution by)
Farming Systems Development
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Buffalo Reproduction and Artificial Insemination
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Mechanization of Irrigated Crop Production
by Deutsche Stiftung für Internationale Entwicklung Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by)
Fishery Fleet Statistics, 1970, 1975, 1977-81
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
A Provisional Methodology for Soil Degradation Assessment
by Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Environment Programme Staff (Contribution by), Unesco Staff (Contribution by)
Freshwater Aquaculture Development in China
by Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Development Programme Staff (Contribution by)
Agriculture
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Agricultural Residues
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Supplement for Europe
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Report on the FAO-UNFPA Expert Consultation on Land Resources for Population of the Future
by Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Fund for Population Activities Staff (Contribution by)
Selected Terms in Fish Culture
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Analysis of Metals and Organochlorides in Fish
by Food and Agriculture Organization of the United Nations Staff (Contribution by), Swedish International Development Authority Staff (Contribution by)
Report on the FAO-SIDA Workshop on Forestry Development Planning for Countries of the Near East and South Asia
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Rice Development and Rainfed Rice Production
by Food and Agriculture Organization of the United Nations Staff (Contribution by), International Rice Commission Staff (Contribution by)
Animal Energy in Agriculture in Africa and Asia
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Specifications for Identity and Purity of Certain Food Additives
by Joint FAO/WHO Expert Committee on Food Additives Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by)
Report on the CIDA-FAO-CECAF Seminar on the Changing Law of the Sea and the Fisheries of West Africa
by Canadian International Development Agency Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by), Food and Agriculture Organization of the United Nations, Fishery Committee for the Eastern Central Atlantic Staff (Contribution by)
Perspective on Mycotoxins
by Food and Agriculture Organization of the United Nations Staff (Contribution by), World Health Organization Staff (Contribution by), United Nations Environment Programme Staff (Contribution by)
FAO Agricultural Commodity Projections
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Technical Handbook on Symbiotic Nitrogen Fixation
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Soil Conservation for Small Farmers in the Humid Tropics
by Ted C. Sheng, Food and Agriculture Organization of the United Nations Staff (Contribution by)
World Banana Economy
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Report on the Information Mission of Forest Operations in Africa
by Food and Agriculture Organization of the United Nations Staff (Contribution by), Information Mission on Forest Operations in Africa Staff (Contribution by)
The World Meat Economy in Figures
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Mycotoxins
by Food and Agriculture Organization of the United Nations Staff (Contribution by), World Health Organization Staff (Contribution by), United Nations Environment Programme Staff (Contribution by)
Prevention of Mycotoxins
by Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Environment Programme Staff (Contribution by)
Credit for Agriculture in the Developing World
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Principles of Surplus Disposal and Consultative Obligations of Member Nations
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Eradication of Hog Cholera and African Swine Fever
by Food and Agriculture Organization of the United Nations Staff (Contribution by), European Economic Community Staff (Contribution by)
Code of Safety for Fishermen and Fishing Vessels
by Food and Agriculture Organization of the United Nations Staff (Contribution by), International Labour Organisation Staff (Contribution by), Intergovernmental Maritime Consultative Organization Staff (Contribution by)
Economic Accounts for Agriculture
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Expert Consultation on Policies and Institutions for Integrated Rural Development
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Breeding for Durable Resistance in Perennial Crops
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Treatment/Use Sewage Effluent Irrigation
by M. B. Pescod, Abdullah Arar, Food and Agriculture Organization of the United Nations Staff (Contribution by)
Food, Nutrition and Agriculture
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Impact Monitoring of Agricultural Pesticides
by Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Environment Programme Staff (Contribution by)
Dictionaries and Vocabularies in the Terminology Reference Library, 1966-1981
by Gertrude Stolp Nobile, Food and Agriculture Organization of the United Nations Staff (Contribution by)
World List of Aquatic Sciences and Fisheries Serial Titles
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Charcoal
by Derek E. Earl, Food and Agriculture Organization of the United Nations Staff (Contribution by)
Results from Southwest Asia
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Emasar Phase II
by Michel Baumer, Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Environment Programme Staff (Contribution by), Programme on the Ecological Management of Air and Semi-Arid Rangelands in Africa and the Near and Middle East of FAO Staff (Contribution by)
Document for Guidance on Fishermens Training and Certification
by Food and Agriculture Organization of the United Nations Staff (Contribution by), International Labour Organisation Staff (Contribution by), International Maritime Organization Staff (Contribution by)
Planning Agriculture
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Assessment and Collection of Data on Pre-Harvest Food - Grain Losses
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Design and Operation of Cold Stores in Developing Countries
by Food and Agriculture Organization of the United Nations Staff (Contribution by), International Institute of Refrigeration Staff (Contribution by)
Better Utilization of Crop Residues and By-Products in Animal Feeding
by T. R. Preston, Food and Agriculture Organization of the United Nations Staff (Contribution by), International Livestock Centre for Africa Staff (Contribution by)
Crop Residues and Agro-Industrial By-Products in Animal Feeding
by Food and Agriculture Organization of the United Nations Staff (Contribution by), International Livestock Centre for Africa Staff (Contribution by)
Development and Forest Resources in Asia and Far East Region
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Resilient Livelihoods
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Agricultural Research in Developing Countries
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Bibliography of Food and Agricultural Marketing in the Developing Countries
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Small-Scale Cash Crop Farming in South Asia
by Food and Agriculture Organization of the United Nations Staff (Contribution by), DANIDA Staff (Contribution by)
Yearbook of Fishery Statistics
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Methodology and Results from Africa
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Apartheid, Poverty and Malnutrition
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
African Animal Trypanosomiasis
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Cost Estimating in Sawmilling Industries
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Irrigation
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Agroclimatological Data Latin America and the Caribbean
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
China
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Rodent Pests - Biology and Control
by World Health Organization Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by)
A Record of Experience
by Food and Agriculture Organization of the United Nations Staff (Contribution by), Freedom from Hunger Campaign Staff (Contribution by)
Report of the Ad Hoc Working Group on Fishery Resources of the Patagonian Shelf
by Ad Hoc Working Group on Fishery Resources of the Patagonian Shelf (1983 : Rome) Staff (Contribution by), Food and Agriculture Organization of the United Nations Staff (Contribution by)
Report on the 2nd FAO-UNFPA Expert Consultation on Land Resources for Populations of the Future
by Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Fund for Population Activities Staff (Contribution by)
Assessing Soil Degradation
by Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Environment Programme Staff (Contribution by), Food and Agriculture Organization of the United Nations, Soil Resources Development and Conservation Service Staff (Contribution by)
Pest Resistance to Pesticides and Crop Loss Assessment
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Animal Genetic Resources
by Food and Agriculture Organization of the United Nations Staff (Contribution by), United Nations Environment Programme Staff (Contribution by)
Frame Saw Manual
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Second Expert Consultation on Environmental Criteria for Registration of Pesticides
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Weeds in Tropical Crops
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Agricultural Engineering in Development
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Dictionaries and Vocabularies in the Terminology and Reference Library 1982-85
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Food Hygiene in Catering Establishments
by Food and Agriculture Organization of the United Nations Staff (Contribution by), World Health Organization Staff (Contribution by), United Nations Environment Programme Staff (Contribution by)
Bibliography of Food and Agricultural Marketing
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Rural Home Techniques
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Training for Agriculture and Rural Development 1997-98
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Bibliography of Food and Agricultural Marketing in the Developing Countries
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Agricultural Residues
by Food and Agriculture Organization of the United Nations Staff (Contribution by)
Monitoring Systems for Agricultural and Rural Development Projects
by E. Clayton, F. Pétry, Food and Agriculture Organization of the United Nations Staff (Contribution by)
Energy Cropping versus Food Production
by Food and Agriculture Organization of the United Nations Staff (Contribution by)